Cottage cheese casserole with raisins and walnuts

Description

A delicious sweet dish. Very gentle.

Ingredients

Cheese

400 g
Sour cream

200 g
Chicken egg

3 piece
Semolina

5 Tbsp
Sugar

5 Tbsp
Leavening agent

1 tsp
Salt

1 g
Soda

0.5 tsp
Citric acid

0.5 tsp
Raisins

2 Tbsp
Walnuts

3 Tbsp
Vegetable oil

0.5 tsp

Cooking

To prepare the products

Break the eggs into a container, add sugar and mix with a mixer until, until the sugar is completely dissolved. In the process of adding a pinch of salt

In the egg mixture sent to the cheese and sour cream and grind in a mixer into a homogeneous mass, to avoid lumps

Prepare the dry mixture. To monkey add baking powder, soda and citric acid-mix

Gradually pour the mixture into the slurry while constantly stirring. Raisins are requested to be steamed with boiling water, drain the water and dry with a paper towel. Send in the dough the raisins and chopped walnuts

A baking pan with parchment paper, if you have a silicone Mat even better, the bottom is to grease with vegetable oil and sprinkle with a little semolina. Pour the dough into the form