Description
The recipe for this bread came quite by accident, just left boiled white rice, after cooking cabbage and I decided to experiment and add it to the bread dough. The experiment was successful, and the bread turned out airy, soft and milky, with a pleasant structure. Now bake it often!
Ingredients
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Flour
400 g
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Yeast
1 tsp
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Sugar
2 tsp
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Salt
1 tsp
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Water
200 ml
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Vegetable oil
2 Tbsp
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Figure
6 Tbsp
Cooking
In warm water add sugar, salt, yeast and vegetable oil.
Boiled rice grind in a blender until smooth, for ease, add a few tablespoons of water.
Both masses mix.
Add the flour and knead the dough. Let it rise in a warm place, covered with a towel. Then form a loaf or bread, to make cuts. Spread on a baking sheet sprinkled with flour, and let go for about 15 minutes. Bake in preheated oven at 190*C for 45 minutes.
Cool and serve. Bon appetit!
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