Fry the finely chopped onion for 5 minutes, then add chopped mushrooms. Sprinkle with salt and pepper, fry for about 15 minutes.

Boil the buckwheat, and mix with the mushrooms. Add spices if necessary. Separately, mix 2 tbsp of Flaxseed meal, pour it with boiling water and carefully stir until smooth. Here I would like to say a special "thank you" to the cook irina_vip that I have discovered such a wonderful product like flax flour, she chops the whole and beautiful! I will always use it =)

Soak the chickpeas for 3-4 hours and cook for 15 minutes.

Spread the mushroom mixture and chickpeas on it, wrap the chickpeas inside. I first put one seed, but after the first batch realized that a little, then wrapped for 3, so delicious you suggest.=)

Coat each meatball in breadcrumbs with sesame seeds. Here are out babies =)

The meatballs are fried very quickly, for 5 minutes. While they are roasting, you can make them the sauce. Mix cream, sour cream, chopped greens with garlic. For those who adhere to the post, I want to offer the option of sauce that I really liked http://www.povarenok.ru/recipes/show/62464/ the scullion Jyuliya. Very tasty and well suited to this dish, I added the garlic and herbs. (Thank her too much for this recipe very useful to me in the post).

I hope You enjoy it! Bon appetit! =)