Ramekin of coho with five cereals Mistral

Description

This mouth-watering dish of coho salmon delicately flakes five cereals and squid

Ingredients

Cooking

Coho salmon is cut into pieces, remove the entrails and bones. NOT to cut the abdomen! It is necessary that the piece was like a mould.

Prepare for the filling.

Cleaned squid dipped in boiling water for 1 min.

Onions lightly fry in a frying pan.

Add the cereal and pour the broth, give the flakes swell, I added broth "on the eye", You may need more.

Cut squid and pepper

To add to the stuffing and add the herbs, salt to taste, or add soy sauce.

Lay the filling in the pieces of coho salmon and put in oven.

Ten minutes later, put on top of ramekin sour cream mixed with horseradish, and put continue to bake until done.

For the sauce, mix olive oil with soy sauce and garlic.

Served with vegetables and sauce. Bon appetit!

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