Description
As a true cowboy can't do without spurs, and the cook no pork chops. But in this version she can decorate everyday and festive, by the way, the stuffing can be any, but I have corn. But what you cannot change is the wild rice, which not only decorate our cakes, but also gives them an extraordinary taste.
Ingredients
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Figure
100 g
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Corn
300 g
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Corn flour
3 Tbsp
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Garlic
1 tooth
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Salt
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Spices
Cooking
The rice soak overnight in cold water.
With corn drain the brine and garlic to blend or mince
Season with salt, add the paprika with the turmeric, mix well.
Stir in the cornmeal.
To form patties. The circumference of the insert Fig.
To cook in the steamer for 40 minutes. Serve with vegetables and sauce.
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