Description
What could be worse than the holidays? All the kids at home and want to eat constantly!!! So in these days bread is baked daily, but... Oh the horror!!! Flour at the bottom of the package, also whole wheat, oat hlophe not... But a kids drum tells the tale of porridge axe. Well, take an imaginary axe and looking on the lockers, what else is...
Ingredients
-
Pumpkin
200 g
-
Serum
300 ml
-
Flour
250 g
-
Wholegrain wheat flour
180 g
-
Buckwheat flour
200 g
-
Sugar
2 tsp
-
Salt
1 Tbsp
-
Yeast
5 g
-
Olive oil
2 Tbsp
-
Sesame
3 Tbsp
-
Flax seeds
3 Tbsp
-
Mac
1 tsp
Cooking
Cook the pumpkin until soft, drain the water and whip the pumpkin with a blender.
To revive the yeast, mixing them in a small bowl with 1 tsp sugar and 2 tbsp warm water.
Download in I all the ingredients.
If in the process of kneading the dough is watery, add flour, if too tight, then olive oil.
The bread is baked. Turned out bread with a taste of buckwheat. An overwhelming desire to smear some pate on a piece of bread. Slightly unusual taste, but my smallest eater eats.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.