From cherries to remove the stones (I was removed with the tube from the juice in the recipe - Dumplings with cherries "For the beloved" is described as).

Drain in a colander, to drain excess fluid. Then mix with flour (or starch). If cherries were frozen, then thawed, and immediately mix with flour.

In a large bowl, lightly beat (manual aureole) eggs and sugar.

Melt the butter, add it to the eggs with the sugar, there also add sour cream, baking powder, vanilla sugar and flour. Stir (not long, only to products seized). The batter should be the consistency of thick cream, add our cherries, gently stir. In form (I have a frying pan, diameter about 24 cm) and pour the dough, put in the oven for 35-40 minutes (or more depending what your oven) at 180 degrees. If cherries were frozen, then the cooking time to increase.

Readiness check with a toothpick, if it not be batter then the cake is ready)))

Well, here is ready our "Cherry kiss".)))

Bon appetit!!!