Description
Very simple but tasty and hearty dish. Can be served with boiled potatoes, as the soup will be very tasty gravy and can be served as a separate dish as the vegetables can serve as a good garnish.
Ingredients
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1.5 kg
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3 piece
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6 piece
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4 piece
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4 tooth
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Cooking
Chop the vegetables into thick rings, as they languish for a long time, simply press the garlic with a knife.
Meat sprinkle with salt and pepper on both sides.
Spread into a cast iron pan, layer vegetables.
So alternate layers to the top of the pan, don't forget to put crushed garlic cloves.
Add Bay leaf, allspice and other spices to taste and tormented meat with vegetables for 1 hour and 40 min.
This is what happens in our "magic pot", sorry, the Internet is not to convey the flavor of meals ( ( (
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