Chicken curry with pineapple and garlic

Description

Juicy chicken, which does not require much effort to prepare.

Ingredients

Chicken

1 piece
Pineapple

400 g
Garlic

5 tooth
Vegetable oil

8 Tbsp
Curry

2 tsp
Salt

Cooking

This is what we need.

Mix curry, vegetable oil and 3 cloves garlic.

Soul rubbed the mixture of our bird and leave it for 15-20 minutes to slightly soaked. In the container with the curry oil needs to stay around one tablespoon of the mixture.

In the remaining mixture add half a pack of pineapple, squeeze out the remaining garlic, stir.

Stuff our bird with a mixture of pineapple, curry and garlic.

Packaged in a sleeve for baking, round the remains of the pineapple, pour the remaining sauce (if any). Put in preheated oven for 40-50 minutes. I cooked at 250 degrees, but we have an old stove and oven heats poorly, so choose normal temperature at which You cook the bird.