Description
Fragrant Indian dish that can carry You into the warm Indian territory. This vegetarian dish can also be an excellent side dish to poultry or meat.
Ingredients
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Lentils
300 g
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Onion
2 piece
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Tomato paste
1 Tbsp
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Garlic
2 tooth
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Pepper Cayenne
1 piece
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Carnation
2 piece
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Cinnamon
1 piece
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Curry
1 Tbsp
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Lemon juice
1 Tbsp
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Butter
30 g
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Water
0.5 l
Cooking
Collect product composition.
Sort out the lentils and rinse. Fill with water (approximately 0.5 liter).
Cut one onion and add to the lentils.
Cut the second onion and lightly fry in butter.
Spices added to the pan and a little more deep fried. Then fill it with curry powder. A bit more fry.
Boiled the lentils, put in pan with spices, add tomato paste, lemon juice and salt to taste.
All mix well and simmer for another couple minutes on low heat. The density of the food depends on the amount of water. Who likes cereal, pour more water, who loves thicker, respectively, less water.
Serve with fresh vegetables.
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