Description
They were prepared in the new year, very cool and original look on the table, and even the meat-eaters easily moved the lack of meat!
Ingredients
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Eggplant
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Olives
1 can
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Adyghe cheese
1 pack
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Flour
150 g
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Flour
100 g
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Curry
-
Onion
1 piece
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Salt
1 tsp
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Water
-
Vegetable oil
Cooking
Strung neatly sliced vegetables, cheese, and olives on wooden skewers
Prepare the batter: pea flour and wheat flour, salt, asafoetida, garam masala or a mixture of spices curry mix and pour 400-500 ml of water to get the dough as sour cream. Pour over the kebabs with the batter. Fry in hot oil. The taste is very unusual! Satisfying!
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