Description
Potatoes with peppers, onions and carrots, baked with cheese. Potatoes turned out soft and fragrant under a cheese crust.
Ingredients
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Potatoes
21 piece
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Pepper
2.5 piece
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Onion
2 piece
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Carrots
1 piece
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Assorted vegetable
2 tsp
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Chili
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Turmeric
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Olive oil
3 Tbsp
Cooking
Potatoes cut in half. Make holes with a knife to remove serdtsevina apples. Prepare the other vegetables. Peppers, onions, carrots.
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Holes in the potatoes to fill with the pepper. On the bottom of the pan pour the oil (I have olive).
On top of the potatoes spread out the onion rings. Cover and place in oven for 20 minutes at a temperature of 200 degrees.
After 20 minutes the pan from the oven remove. Sprinkle potatoes with chopped pepper, onion and carrot.
Add pepper, salt and turmeric mixture.
Top evenly spread cheese.
On cheese put the remains of the peppers and onions. Put in the oven for 30 minutes at a temperature of 180 degrees.
Potatoes are flavorful and juicy. It is possible to do without meat. Men eat potatoes with mushrooms and tomatoes.
And I ate tomatoes and corn.
A breakdown shows juicy potatoes and crispy cheese.
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