Description
Recipe taken from the magazine "Food Network". I liked the fact that the dough is prepared the night before. The waffles are soft, airy, I loved it.
Ingredients
-
0.5 cup
-
2 tsp
-
2 tsp
-
2 cup
-
100 g
-
2 Tbsp
-
1 tsp
-
1.25 tsp
-
2 cup
-
2 piece
-
0.25 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
So, start cooking in the evening. Mix water, yeast, sugar. Allow to stand for 5-10 minutes until bubbles appear
Then dobavlen milk, butter, vanilla, honey, salt, flour. Stir until smooth, cover with cling film and put in the fridge overnight.
Good morning! Take the dough. Turn on the waffle iron
Lightly whisk the eggs with the ode. Mix with the dough
Pour the dough to cover the grooves of the waffle iron
Bake until it will turn brown
We are at the end of March suddenly piled snow! Turned out a winter Breakfast. But the company is cheerful, with birds :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.