Description
Well, Yes, classic shortcrust pie with jam. Win-win always!
Ingredients
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Flour
2 cup
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Potato starch
0.5 cup
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Chicken egg
1 piece
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Sugar
1 cup
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Salt
-
Leavening agent
1 tsp
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Water
50 ml
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Margarine
100 g
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Vegetable oil
100 g
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Vanilla
1 g
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Jam apricot
Cooking
For the dough using brown sugar "Mistral". Mix all wet ingredients - egg, margarine, vegetable oil and water with a whisk until smooth. Mix all dry ingredients, pour them in a mixture of wet and knead the dough. In the fridge for half an hour.
Divide the dough into two unequal parts - bigger and smaller. That more - roll out the dough on a baking sheet
Lubricated with jam
Roll out on the table the remaining dough and cut small circles
Cut each slice into 2 parts and twist these are "cones"
Lay them on top of the jam and put the cake in the preheated oven. I bake at 160 degrees for about 25 minutes
Remove browned cake out of the oven. You can sprinkle with powdered sugar or leave as is
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