Description
This is a classic recipe which will have everyone's taste.
Ingredients
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Chicken breast
500 g
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Vegetable oil
-
Onion
1 piece
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Carrots
1 piece
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Tomato juice
1 cup
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Prunes
70 g
Cooking
Meat cut into small cubes. In the frying pan, the vegetable oil and fry on medium heat on all sides. Then transfer to a bowl.
Carrots cut into thin slices (mine were large, I cut the slices into 4 pieces).
Finely chopped onion
In the same pan fry the prepared vegetables for 5-7 minutes.
Add the meat to the vegetables, stir, add tomato juice (I spread the tomato paste in 1 Cup. water), salt and pepper, cover and simmer 30 minutes.
After 30 minutes add the prunes (pre-prunes well washed and chopped) and leave to stew on for another 15 min.
The meat is ready! Can be served with any side dish. Bon appetit!
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