Casserole with spinach "Two colors"

Description

Long found in the magazine the recipe for this casserole, but still can not hands to her did not reach. And today came across fresh spinach, and the rest of the components were in stock. It was very tasty. Stand your court, I hope, will like.

Ingredients

Flour

140 g
Butter

100 g
Leavening agent

0.5 tsp
Chicken egg

8 piece
Cheese

75 g
Feta

375 g
Onion

2 piece
Bread crumbs
Spinach

250 g
Salt
Black pepper

Cooking

Start with the basics for our casseroles. Mix flour with baking powder, add 75g softened butter, grated cheese, 1 egg yolk and a little salt. Grind everything into crumbs. Spread in smazano butter form (24 cm) and put into the fridge for 30 minutes.

Prepare the layer No. 1. For it take 2 eggs + 1 egg white, 1/3 Cup. breadcrumbs and 250g crumbled feta.

All mix well, cover with a lid or cling film and refrigerate for 20 minutes.

Now layer No. 2. Cut or break with your hands the leaves of spinach. Onions and boiled eggs finely chop. Feta (125g) crumble.

In a large pan, melt 25g butter, add onion and stir, stew it until transparent on medium heat.

Add the spinach to the onions and fry, stirring occasionally, for another 7-8 minutes. Then reduce heat, cover and simmer for another 5 minutes.

Cool slightly, add the chopped eggs,

feta,

and then 1/3 of the stack. breadcrumbs and 3 eggs.

Add salt (depending on saltiness of feta), pepper and mix well.

You can now begin to assemble. Take out of the refrigerator form with the base and the workpiece for the 1st layer. Carefully distributed the first layer on the basis of.

Spread a second layer and put in a preheated 180 degree oven.

After about 40-50 minutes the casserole is ready.

Bon appetit!

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