Description

Gingerbread
Very easy to prepare gingerbread. You can use this recipe, both independently and with additions according to your taste and discretion favorite ingredients (honey, cinnamon, nuts, etc.) When guests at the door this is it! All the ingredients are designed for a small gingerbread. If you want more, all the ingredients take in two more.

Ingredients

  • Flour

    2 cup

  • Jam

    1 cup

  • Soda slaked vinegar

    0.5 tsp

  • Chicken egg

    1 piece

  • Butter

Cooking

step-0
Take one egg...
step-1
Whisk it a bit...
step-2
Take a glass of jam (I have a thick cherry jam), as already said, if the jam is thick, add more than 1 Cup. you can take blueberry, strawberry, cherry jam. my family love the most with cherry jam :)
step-3
Add jam to the whipped egg and stir
step-4
Further extinguish floor teaspoon of baking soda and add it to our mix
step-5
Add two cups of flour (the consistency of the dough should be like thick cream)
step-6
Carefully vymeshivayut
step-7
Lubricates the form for baking butter, margarine or vegetable oil (butter is better of course), sprinkle with flour and put the mass into shape. Sent the whole thing in a preheated 180*-200* oven for 30 minutes waiting... waiting... waiting...
step-8
Here's a gingerbread in the shape of a cupcake I did.:))) I would be very glad if anyone my recipe is useful! Once again I want to remind you that you can according to your taste add nuts, cinnamon or honey as you like. ENJOY YOUR TEA!!!
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