"Risotto" to give

Description

Cooks, please, do not throw Slippers if this recipe is already there. Pilaf is very quick to prepare. Help out either at the cottage or at home, when short of time.

Ingredients

Sausage

300 g
Carrots

1 piece
Onion

1 piece
Garlic

3 tooth
Vegetable oil
Bay leaf
Figure

1 cup

Cooking

Pour into a saucepan of vegetable oil while it heats, dice onion, add to oil and fry until Golden brown. To stir.

While fried onions, peel the sausage and cut into cubes, add to the onions. To stir.

Peel the carrots and cut into cubes, add to the sausage and onions. DO NOT DISTURB!

Rinse the rice and add to the carrots the next layer. Previously on the carrots put the garlic. DO NOT DISTURB! Salt.

Dobiti of water to rice was completely closed, and the water is 1-2 cm towered over rice. Cover and on low heat allow to evaporate water under a lid. The cover is not open. The rice will turn out crumbly.