Description
Tasty and juicy meat of the fish. Easy to cook. Tilapia is one of the most popular for the consumption of types of fish in the world, second in popularity only fish of the carp family. Very tasty, lean, succulent, white, slightly sweet meat of tilapia is well suited for all ways of cooking it usually boiled steamed, baked, fried and served with a variety of sauces.
Ingredients
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Tilapia
2 piece
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Flour
6 Tbsp
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Seasoning
3 tsp
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Vegetable oil
5 Tbsp
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Spices
-
Lemon
0.5 share
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Dill
Cooking
Take all that are listed in the ingredients.
The fish is cleaned.
Fish make incisions
Inside and outside RUB with lemon, salt and pepper, sprinkle with seasoning for fish.
In a bowl pour the flour, add salt, pepper and seasonings. Mix well. Fish roll in flour. Put the pan on gas and add the vegetable oil and fry the Tilapia on both sides until Golden brown.
All our fish is ready. Serve the Tilapia with potatoes, baked in the oven with butter. And fresh vegetables and lemon.
[color=red][size=6]P riyatny Appetite![/size][/co lor]
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