Description
The food is not cheap, but trust me - it's worth it. Come and vote!
Ingredients
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Lamb
600 g
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Greens
150 ml
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Garlic
3 tooth
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Cheese
150 ml
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Ham
80 g
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Semi-sweet red wine
200 ml
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Margarine
30 g
Cooking
Divide fillet into 4 slices. That's like that.
Make a deep cut with the long edge to the second edge remained intact. Expand the fillet, it's gonna be twice as wide.
Drop the pieces of meat, wrapping them in plastic wrap. Meat salt, pepper.
Slice the greens.
Then the garlic.
On the fillet closer to the edge, put two slices of thinly narezanii ham. Then along edges put the garlic, top with herbs and Parmesan.
Take a piece of meat stuffed in a roll and wrap with a thread, so as not turned during cooking.
Fry the rolls on all sides with liquid margarine, add the wine and simmer for 5 minutes. Then send rolls with the resulting wine sauce into the oven for 10-15 minutes at 200C. I apologize for the photos, they are from the phone camera wasn't there. The main dishes too pumped up, as he managed to take pictures only leftovers.
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