Vegetable carrot gingerbread

Description

First of all I want to thank everyone who shares their recipes and ideas. help me out. I offer you the recipe (this is my first recipe on the Pillsbury) simple, but very tasty price.

Ingredients

Carrots

1 piece
Apple

1 piece
Banana

1 piece
Semolina

1 cup
Flour

1 cup
Sugar

1 cup
Vegetable oil

3 Tbsp
Soda slaked vinegar

1 tsp
Lemon peel

2 tsp

Cooking

Prepare the fruit, peel the carrots, the Apple, remove the core.

Carrot, Apple peel and RUB on a SMALL grater, mash banana with a fork. the total amount should get a Cup of fruit, so the starting volume depends on size of fruit.

Put the resulting mass into a bowl

Throw in a glass of semolina, sugar and flour.

WELL soda REPAY vinegar, add to a bowl and add 3 tbsp. of Rast. oil

We start to mix our mixture. first with a spoon. and then have to mess with pens.)))Initially, the dough will crumble, but then take "decent"view. the batter should not be! (usebody will depend on how juicy the fruit you pick.)

Form for baking grease lightly (to avoid drips) rust. butter and sprinkle with semolina.

Spread the batter in the pan and in the oven. at a temperature of 180 degrees bake 20-25 minutes.

And here it is, our fragrant, simply divine gingerbread! On top you can pour the chocolate, but you can do without it.

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