Description
Unusual pie with beets and cranberries! Delicious and simple, and most importantly - useful!!!
Ingredients
-
Milk
0.5 cup
-
Sugar
1 Tbsp
-
Yeast
0.5 tsp
-
Butter
2 Tbsp
-
Chicken egg
1 piece
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Salt
-
Flour
-
Cranberry
1 cup
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Beets
1 piece
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Sugar
0.5 cup
-
Starch
1 Tbsp
Cooking
In warm milk dissolve sugar and yeast.
Add salt, egg and melted butter.
Mix thoroughly.
Small portions add just enough flour to make soft dough.
Roll into a ball, cover with a towel and put in a warm place for 30 minutes.
After sprinkle with flour, punch down and allow to rise again.
Prepare the filling: boil beetroot, cool, clean (better do it in advance), RUB on a small grater.
Cranberries grind in a blender with sugar.
Add beets and starch.
Mix thoroughly.
2/3 roll out dough to a thickness of 5 mm.
Put in greased with vegetable oil form, making high sides, put the filling, smooth.
Remains of dough roll out to a thickness of 3 mm, cut into strips and put in the form of a lattice on top.
Grease the pie with beaten egg.
Bake in a heated to 180 degrees in the oven until cooked - about 35-40 minutes.
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