Description
All fans of pilaf is dedicated.
Ingredients
-
Minced meat
300 g
-
Figure
200 g
-
Onion
1 piece
-
Carrots
1 piece
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Garlic
2 tooth
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Pepper
1 Tbsp
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Salt
-
Vegetable oil
3 Tbsp
-
Black pepper
Cooking
Onions and carrots cut into cubes, fry for 2 min.
Add the mince and continue to fry
The rice is pre-soaked, pour out the water and add to the mince and vegetables
Obzharivaem 5 minutes
Salt, pepper, add a mixture of sweet peppers, fill with boiling water
Cook on very low heat, with the lid closed, not stirring 30 min. the Garlic added a whole 10 minutes before end of cooking
After cooking the rice, wrap it up in 10 minutes, let rest. The dish is ready
Serve and enjoy the taste! Bon appetit!
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