Description
Tender mussels in a cheese and cream sauce and pot roast with vegetables in the language.
Ingredients
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Mussels
500 g
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Beef tongue
-
Vegetables
1 pack
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Cheese
200 g
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Cream
250 ml
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Garlic
4 tooth
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Nutmeg
-
Spices
-
Tomato paste
1 Tbsp
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Puff pastry
1 piece
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Milk
0.5 cup
Cooking
1. Defrost mussels.
2. Frozen vegetables put in a bowl
3. Boiled tongue cut into large cubes and mix with vegetables.
4. Do fill. Grated cheese mix with cream, milk, crushed garlic, tomato paste, nutmeg, salt and your favorite seasonings.
5. Spread in different pots separately language with vegetables and mussels separately. Fill evenly with cheese mixture.
6. Close the pot or puff pastry, or caps (to taste)
7. Put in a preheated 200*C oven for 1 hour. If the dough does not have time to brown, add the gas and carefully watch the result. The pots are ready!
Mussels
Language with vegetables
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