"The delicious pots"

Description

Offer for Your consideration another option for dinner in the pots. Beloved potatoes with flavorful chicken and mushrooms in this dish closely befriended a whole chorus of vegetables. And all this is stewed in cream sauce...

Ingredients

Potatoes

500 g
Chicken

400 g
Mushrooms

200 g
Assorted vegetable

200 g
Sour cream

0.66 cup
Dill

1 Tbsp
Cilantro

1 Tbsp
Onion

1 piece
Paprika sweet

0.5 tsp
Black pepper
Cumin

1 tsp
Vegetable oil
Salt
Water

1.33 cup

Cooking

First of all, we need to prepare all the components of our dinner pots. For this chicken cut into pieces, approximately 2 cm thick.

Mushrooms wash and cut into large pieces (1.5 - 2 cm).

The onion shinkuem thin half-rings.

Potato peel, wash and cut into slices thickness of about 0.5 cm.

Then all these compoent should fry a little. Let's start with the chicken. Fry the slices in small amount of vegetable oil (about 2 tbsp) until Golden brown. Then add paprika, cumin, salt to taste and stir for another minute.

Meanwhile, thaw the mixed vegetables. I it consists of green and red sweet peppers, morkovki, green peas and celery. You can use your favorite set.

Potatoes fry until zolotisty, prisoliv a little at the end.

The mushrooms and onions put in a pan with hot oil and fry, stirring constantly, until mushrooms and onions are transparent and soft.

Now you can prepare sour cream sauce. To do this, mix the sour cream with herbs, add a little salt and pepper.

It's time to lovingly put all ingredients in a pot. The first thing in each pot put 1/4 of the potatoes.

Then a chicken.

The mushrooms and onions.

Now it was the turn of vegetables.

All pour a quarter of the sour cream sauce. Into each pot add 1/3 Cup of water.

Send our pots in a preheated 180-200 degree oven for 40-50 min.

10 minutes before end of baking you can remove the lid to evaporate excess liquid. Enjoy the rich aroma and taste! Bon appetit!

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