Description
Orange peel and nuts give baked goods a subtle flavor.
Ingredients
-
Chicken egg
3 piece
-
Sugar
130 g
-
Butter
125 g
-
Flour
230 g
-
Leavening agent
1 tsp
-
Milk
3 Tbsp
-
Dark chocolate
20 g
-
Cocoa powder
2 Tbsp
-
Walnuts
100 g
-
Orange zest
1 Tbsp
Cooking
Chocolate breaking into small pieces and melt in the microwave or in a water bath. Rectangular cake pan with a length of 18 cm grease with butter. Preheat the oven to 180 gr.
Butter to mix with sugar until the sugar is dissolved, and to drive eggs one by one.
Mix the flour with the baking powder and gradually add to egg mixture along with milk.
Divide the dough into 2 parts. One half, mix with melted chocolate, cocoa powder and 50 grams of nuts.
In part 2 the orange zest and remaining nuts (50 g ).
Both kinds of dough are alternately put into a form,
Surface smooth, to make an arbitrary divorce by splinter.
Cupcake bake 50-60 minutes, remove from the oven, let it cool down without removing from the mold. Then tilt the grille and give it to cool completely.
And here it is in context...
You can sprinkle with powdered sugar or, like me, to leave so...
Delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.