Dissolve the yeast in water with sugar and allow to ferment.

Onions, garlic finely chop. Pepper cleaned, cut into small dice. Fry in butter, all the vegetables.

Flour mixed with salt, pour coming up the yeast, knead thick, but not dough. Carefully knead, add the cooled vegetables and seasonings.

The dough cover with cling film, leave to rise (about 1 hour).

Coming up the dough on the table and cut up into little buns..

Put buns on a baking tray covered with baking paper. On the rolls from the top of the back of a knife make incisions in the form of a cross. Ketchup diluted with water, spread it over the buns and sprinkle with sesame seeds. To give the rolls to come in, bake at 180 gr. 15-20 min. Finished rolls to lubricate the sweetened tea to cool under a cloth