Description
The site has a lot of recipes for bagels, but I want to share my. Delicate and light bagels with breathtaking apricot jam from MAHE, try will not regret.
Ingredients
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Cheese
240 g
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Butter
240 g
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Flour
2 cup
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Sugar
1 cup
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Jam apricot
200 g
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Raisins
1 cup
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Walnuts
1 cup
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Cinnamon
2 Tbsp
Cooking
Prepare the dough. cheese need to RUB with oil.
Add flour (see my flour) 2 tbsp. sugar. knead and put them in the cold for 30 minutes. I usually put in the freezer time is saved greatly.
Make filling while the dough cools in the refrigerator. mix raisins, nuts (finely chopped) and sugar
Take the dough, roll out, cut. the first layer spread the apricot jam from Mahe, the second layer filling, crush with your fingers to the test. Starting with wide edge, turn the bagels. Bake rolls at 180 grams. 20-25 minutes.
And that's what we've got. Went to visit brother, so they all ate. Said that a little. Yourselves a drink and don't forget the loved ones.
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