Description
Very tasty and hearty dish! Will appeal to everyone, but especially men! This is my first recipe offered in your court, hope you like it)
Ingredients
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500 g
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1 piece
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6 piece
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1 piece
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Cooking
boil eggs, peel them and let cool
one can prepare the stuffing: finely Nachinaem onion (you can mince)
mix all ingredients with minced meat, add salt, pepper and egg, mix until smooth
"will salutem" boiled eggs in the mince to make balls and the egg was completely covered with minced meat. Fry the balls in a frying pan over high heat so that the meat was covered with a light crust
fry balls on all sides, put them in a pot and fill with boiling water. Try to pour the water so that it does not impinge directly on the "eye", otherwise they may fall apart. Add the spices, salt, Bay leaves to produce a broth. After boiling, leave the lid on low heat for 15 minutes
Serve, cut "eyes" in half. As a garnish perfectly suitable potatoes or rice. Bon appetit!!!
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