Description
A simple and hearty recipe that can be served as an appetizer or as a separate dish. Bon appetit!
Ingredients
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Flour
120 g
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Rice flour
100 g
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Lentils
100 g
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Shrimp
50 g
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Cheese
30 g
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Cilantro
10 g
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Olive oil
100 ml
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Garlic
2 tooth
Cooking
First prepare the dough. To my delight it has no yeast :) combine wheat and rice flour.
Add 1 tbsp. of olive oil.
Gradually pour warm water (5-6 tbsp)
Knead the dough using a mixer or hands until it becomes smooth. Put it in cling film and refrigerate for 30 minutes.
While the dough is resting, we will prepare the stuffing. I used 3 kinds of lentils - black and green (they retain their shape when cooked) and yellow, it softens and connects the lentils together. Whole lentils, rinse, put in pot and cover with water 1:2 and cook for 15 minutes.
Prepare the filling: combine the lentils, thawed peeled shrimp, aged cheddar (if you plan to cook the pies in the post, then do not put cheese), 2 cloves of garlic and cilantro.
Roll out the dough, cut out the circle on one half spread the filling and cover with the other half.
In a frying pan or wok, heat the olive oil, lay out the cakes and fry on both sides until Golden brown.
Put the pies on a towel, leaving the excess oil.
We are all set. Excellent choice of sauce - sour cream and soy sauce.
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