Description
Potato gratin with minced chicken giblets and pumpkin turned out tender and tasty. Pumpkin it is desirable to use a non-sweet varieties.
Ingredients
-
Offal
600 g
-
Potatoes
4 piece
-
Pumpkin
400 g
-
Onion
3 piece
-
Chicken egg
1 piece
-
Milk
120 ml
-
Cheese
150 g
-
Vegetable oil
2 Tbsp
-
Nutmeg
1 tsp
-
Salt
1 tsp
Cooking
Ingredients.
Wash the chicken gizzards and heart, remove the films. Grind in a meat grinder with 1 onion. Add to the resulting minced salt and pepper to taste.
Peel the potatoes and pumpkin cut into thin slices.
Cheese to grate on a coarse grater. In cheese, add milk and egg, stir. And want to put the saffron.
Form of grease with vegetable oil and put in first a layer of potatoes, season with salt and sprinkle with nutmeg.
Potatoes onion, then mince and pumpkin. Pumpkin is also a little salt and sprinkle with nutmeg. Pour the mixture of cheese, milk and eggs.
Put in the oven for 40-45 minutes at temp. approximately 200 grams. But you better be guided by your oven. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.