Description
For the contest "new year tastes of the planet." A classic Chinese dish, very popular in the New Year. Besides, I think that suits for the new year table 2010, there should be a lot of meat. "In Nian Kuai Le" gentlemen! (Happy New Year, gentlemen!)
Ingredients
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Beef
500 g
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Sesame
25 g
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Vegetable oil
2 Tbsp
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Garlic
4 tooth
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Sherry
2 Tbsp
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Soy sauce
4 Tbsp
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Green onions
6 piece
Cooking
1. Very hot pan (ideally a wok) and fry the sesame seeds for a couple of minutes to slightly darkened. Remove from the pan and fold separately.
2. Heat the oil, add the meat to the pan and fry on high heat for 2-3 minutes.
3. Then add chopped garlic and fry for another 2 minutes.
4. Chop the onion feathers obliquely.
5. Add to the pan soy sauce, sherry (I added rice vinegar) and onions. Give pobolit 1 minute.
6. Transfer to a plate, sprinkle with sesame seeds and serve with noodles. I, as always slimming, used without noodles))))
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