Upside-down cake with black currant

Description

Flan zamorozhenye berries. You can also use fresh fruit. Easy to prepare and pleasant to the taste.

Ingredients

Chicken egg

2 piece
Starch

3 tsp
Berry

300 g
Sugar
Butter

15 g
Flour

0.75 cup
Leavening agent

1 pack
Vanilla

1 piece

Cooking

Eggs, sugar 1/4 Cup, baking powder and vanilla beat with a mixer

To the resulting mass add the flour and knead the dough

On the stove put the baking dish with a small diameter, since the test is not much, put the butter and sugar in 1/3 Cup

When the sugar begins to caramelize to put frozen berries and disable the tiles. On top of berries sprinkle with starch through a sieve and stir 1 minute.

On top of the berries, pour the batter in a preheated oven to 180 degrees to send the cake for 20-30 minutes. To prepare immediately a plate of sides for our pie so that the juice does not escape.

The finished cake immediately turn the hot on a plate. Protect hands, since the syrup is hot, but otherwise, the cake in the cooled down kind will not turn over.