Gratin of cauliflower with cheese

Description

Great options of vegetable dishes for those who don't like cauliflower at all :)

Ingredients

Cauliflower

500 g
Cheese

150 g
Milk

3 Tbsp
Chicken egg

3 piece
Walnuts

3 Tbsp
Crackers

3 Tbsp
Vinegar

2 Tbsp

Cooking

Cauliflower disassembled into Kocheshkov and a soak in vinegar for 15-20 minutes (1 tablespoon vinegar to 1 quart of water). Drain the vinegar solution and boil the cabbage in salted water for 10 minutes.

Walnuts grind. I do it with a small hammer:)

Fry the nuts together with the crushed crackers on a dry pan (5 minutes).

Grate cheese.

Boiled cabbage drained and spread in a greased form for baking. Sprinkle cheese, then crushed crackers with nuts. Mix the eggs with milk and pour this mixture casserole. Bake in the oven for 15-20 minutes at 180 degrees.

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