Description
On the website it seems to be not found such a recipe... a Very interesting combination of fish with sweet and sour pomegranate sauce, first tried in a restaurant, and even my husband, not a big fan of fish, eats with gusto... and you Try)))
Ingredients
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Salmon
500 g
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Garnet
3 piece
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Black pepper
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Vegetable oil
Cooking
From pomegranates and squeeze the juice and put on slow fire. Cook for about an hour, stirring occasionally, until thickened. In the end, add black pepper. The sauce is ready. Salmon cut into portions pieces and fry in vegetable oil until Golden brown.
Salmon spread on plates, pour over sauce.
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