Description
Sauce served with boiled meat and other dishes. For example, the perfect complement to rice or mashed potatoes, which I do not know You, and we is the main side dish on the holiday table.
Ingredients
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Melted butter
1 Tbsp
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Flour
1 Tbsp
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Broth
250 ml
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Black pepper
3 piece
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Milk
65 ml
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Sweet white wine
50 ml
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Yolk egg
1 piece
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Soy sauce
2 Tbsp
Cooking
The ingredients required for the sauce.
A flour to fry in butter on preheated griddle. Add a little broth from meat and spices and mix quickly to avoid lumps. If you need a thicker sauce, increase the amount of flour.
The resulting mass to connect with the rest of the broth. Put on the fire.
Continuously stirring the sauce, to introduce egg yolk.
Add sweet white wine, soy sauce "Kikkoman" and milk. Add the bell pepper. If necessary, add salt. Good boil. Then the sauce is no longer boiling.
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