Description
No, it's not chicken, filled with a mixture of packet of Maggi on the second. This fragrant hearty dish that is both a meat and side dish in one!
Ingredients
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The chicken legs
2 piece
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Potatoes
3 piece
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Eggplant
2 piece
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Zucchini
0.5 piece
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Tomato
1 piece
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Sour cream
3 Tbsp
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Salt
-
Spices
Cooking
Remove the meat from the chicken legs, cut into small pieces, fry in vegetable oil, adding the herbes de Provence. Provencal herbs I had dried, and seasoning this was the firm Kamis
Cut the potatoes into small cubes, add to meat
Squash-eggplant abundance cut into quarters and add to pan. if desired, at the same time, add the greens
About five minutes until cooked add the tomato and salt.
Before serving, add sour cream right into the pan. All a pleasant appetite!
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