Description
Was looking for a recipe for cooking goat legs in the Internet.. not found. Vot that happened to me.
Ingredients
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Leg
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Dry red wine
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Garlic
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Spices
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Butter
Cooking
Leg of goat soaked in wine overnight. In the morning add salt and pepper, sprinkle with spices. With a knife make holes all over the leg of goat the cloves of garlic crush with a knife and lard meat.
Lay on the foil and to collect pieces of butter.
Wrap and send in the oven.
The meat turned out soft, juicy, tender and very tasty. Bon appetit!
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