Carp baked vegetable

Description

Fragrant, soft, fish - just to Post.

Ingredients

Vegetable oil

50 g
Greens

1 coup
Carp

500 g
Lemon

1 piece
Salt

Cooking

Carp clean, not cutting off the head, gut, wash thoroughly, not to forget to remove the gills.

Salt inside and outside and pepper, sprinkle with lemon juice... and leave alone for 10 minutes, meanwhile chop the greens and lemon, a little prisolit and put in the belly of the carp.

Coat carp with butter and in the oven for 15 minutes -20 at a temperature of about 200 degrees.

To serve, cut into portions and garnish with herbs. You can apply the sauce to the fish: Separately crushed garlic with salt, add ground walnuts, vegetable oil, vinegar. Fish stock and pour as much to make a thick sauce. Bon appetit...

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