Description
A dish of daily life...
Ingredients
-
Cabbage
1 plug
-
Carrots
1 piece
-
Onion
1 piece
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Sausage
5 piece
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Ketchup
200 g
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Seasoning
1 Tbsp
-
Salt
-
Black pepper
3 piece
-
Bay leaf
1 piece
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Potatoes
6 piece
-
Vegetable oil
Cooking
Sausage to grate on a coarse grater and fry
To the sausage add the grated on a coarse grater onion
This also added grated on a coarse grater carrots, 3 peas pepper, ketchup, 1-2 Lavrushka and versatile seasoning
The whole thing mix up and fry until Golden brown
Shinkuem cabbage in a deep frying pan pour 400 ml of water and drop in there the cabbage, simmer until soft
Then cut into dice the potatoes and add to the cabbage, don't forget to add some water to not burn. Oil here is not necessary, in searce it already is
When the cabbage and potatoes are tender, add the browned vegetables and mix well.
Simmer for 10 more minutes and it's ready, tasty and not greasy. Bon appetit.
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