Description
Goulash of meat, Turkey legs, so not much fat and not lean. With marcovicci and pickles. Garnish the rice.
Ingredients
-
Fillet
1 kg
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Carrots
3 piece
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Onion
3 piece
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Bay leaf
2 piece
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Cucumber
6 piece
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Salt
-
Seasoning
-
Black pepper
Cooking
This products for goulash
Meat cut into cubes, carrots grate on a coarse grater, onion and pickles Merko cut
Fry the meat with the Bay leaf over high heat for 10 minutes
Add onion, stir fry for another 5 min.
Add carrots, stir fry for another 5 min.
Add the cucumbers, stir, add salt, pepper, add spices (I have "Seasoning for roasting meat")
I poured 1/2 Cup of water to sauce who like drier - you do not need; give a boil, reduce the heat to low and simmer until tender: I - 10 minutes if you want the carrots and onions were very soft, longer
Decided to add the garnish: in a pan pour vegetable oil, about 4 tbsp
Pour 1 Cup of rice and fry
The rice should be opaque, white or slightly brown
Pour the broth, about 2 cups
Give a boil, cover and reduce heat to low, cook for 20 minutes until the liquid is absorbed
Here's what happened...
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