Description
Very tasty both cold and hot. Suitable for meat products, and desserts.
Ingredients
-
Apple
1.2 kg
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Cranberry
2 cup
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Sugar
0.5 cup
-
Brown sugar
0.25 cup
-
Salt
0.5 tsp
-
Lemon
2 Tbsp
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Water
1 cup
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Cinnamon
0.5 tsp
Cooking
Cranberries wash. To prepare the apples.
Apples cleaned and cut into pieces.
In a saucepan put the cranberries, apples, add sugar, add salt and lemon juice.
Pour a glass of water.
Bring to boil, reduce heat, cover and cook for 30 minutes.
Mash the apples and cranberries into a puree using a press for mashed potatoes.
Serve hot with the meat. Or serve hot or cold as a dessert with ice cream. Store in the refrigerator for several weeks.
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