Description
I have matured this idea when I was looking at a petrified piece of salami in the fridge (and throw away kind, sorry). And finally today, the idea embodied in the form of tender chicken in a spicy sauce
Ingredients
-
The chicken legs
800 g
-
Salami
5 Tbsp
-
Onion
1 piece
-
Tomato juice
1 cup
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Sauce
4 tsp
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Salt
1 tsp
-
Sugar
2 tsp
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Garlic
1 tsp
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Basil
1 tsp
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Tarragon
1 tsp
-
Ginger
0.5 tsp
-
Nutmeg
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Chicken meat separated from skin and bones, cut into strips
Fry in vegetable oil until done, put on plate
Onion finely chopped, put in pan, sauté until soft
Add tomato juice, bring to boil
Add salt, sugar, spices, chili sauce, stir
Here are the spices
Salami grate on a coarse grater, (I didn't weigh what happened in grams, but roughly 5 tbsp)
Add to the sauce, stir it all the time the sauce needs to boil slowly on low heat
Spread the sauce to our chicken, stir
After 2-3 minutes turn off the heat
Served with makaronchiki Bon APPETIT!!!
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