Description
This spicy, moderately spicy dish lovers of Oriental cuisine!
Ingredients
-
Cauliflower
250 g
-
Onion
200 g
-
Carrots
200 g
-
Beans
200 g
-
Cheese curd
200 g
-
Tomato
1 piece
-
Garlic
5 tooth
-
Chili
1 tsp
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Vegetable oil
3 Tbsp
-
Seasoning
-
Ketchup
1 Tbsp
-
Greens
Cooking
In a bowl with a thick bottom pour oil, heat it and put into the hot grains of cumin. When they get crackling, add long sliced onions.
Fry the onions until pink.
In a blender grind the garlic, ginger and chili pepper (I crushed in a mortar). Add the resulting paste to the onions.
Cauliflower, carrots, sweet peppers, long beans cut into.
Add the vegetables to the onions, close, and simmer 5 minutes on low heat.
Add salt, turmeric, cumin and coriander, red pepper.
Here's the seasoning "kitchen king".
In the original recipe, for 5 minutes before removing from heat, add seasoning "Kitchen King", but it can only be bought in Indian stores. Replace it with another, a favorite mixture of herbs that do not require long heat treatment.
Immediately add the ketchup and cheese-paneer.
Fry on medium heat for 5 minutes. Garnish with greens.
Bon appetit!
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