Description
Instead of pancakes actually wanted to cook the zucchini using Korean spices, but... negligence, is Apple cider vinegar poured 1 tbsp of chocolate liqueur. Yes, Yes! It liqueur! Decided to rectify the situation, because vegetables in Korean clearly no longer shone. It turned out very tasty. Try to cook!
Ingredients
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Zucchini
3 piece
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Chicken egg
2 piece
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Salt
1 tsp
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Cumin
1 Tbsp
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Garlic
4 tooth
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Flour
5 Tbsp
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Liqueur
1 Tbsp
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Vinegar
1 Tbsp
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Sunflower oil
3 Tbsp
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Spices
Cooking
On a grater for Korean carrot grate zucchini, add salt, seasoning for carrots in Korean, cumin, chopped garlic, liqueur, mix well. Add the flour, beat the eggs, add the sunflower oil and Apple cider vinegar. Mix well.
On a heated frying pan to pour sunflower oil without smell. When it is hot, a tablespoon each time dipping it in cold water, lay pancakes.
And fry them until Golden brown on both sides.
Here's what the result is
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