Breast cut into pieces, season with salt and pepper. Add the chopped garlic, spice, and everything nice mix. Put an even layer in a small rectangular baking pan.

Peel the carrot and cut into thin polukruzhochkami, :) onions and peppers cut into half rings, tomatoes pour over boiling water, remove peel and cut into thin slices. All the vegetables in layers to put on the chicken: carrot, pepper, tomato (on a layer of tomatoes put chopped greens) onions.

To make wine vinaigrette: mix the water, wine and lemon juice. Pour over the vegetables.

To place the form in the sleeve for baking and cook in a preheated 200C oven for 1.5 hours (you can of course less, BUT I sooo love it when the chicken just melts in your mouth).

Put chicken on a plate and some fresh vegetables...to the table :) Bon appetit!