Description
My traditional dish of eggplant. Prepare this snack for a long time, delicious and cold and hot.
Ingredients
-
Eggplant
3 piece
-
Tomato
4 piece
-
Carrots
3 piece
-
Onion
3 piece
-
Pepper
1 piece
-
Greens
1 coup
-
Garlic
4 tooth
-
Salt
-
Vegetable oil
-
Parsley
-
Dill
-
Basil
Cooking
Ingredients.
Eggplant cut into thick slices 1 cm
Slices of eggplant rubbed with salt and put on a wooden Board for 10-15 minutes.
Peel the onion, cut it in half rings.
Fry the onion in a pan in vegetable oil.
Peel the carrots, grate on a coarse grater.
Add the carrots to the frying pan to the onions
Meanwhile, let us eggplant. Squeeze the eggplant that wasn't bitter. Previously, you had to fry them on the pan, now I fry them in the deep fryer.
Load into a preheated deep fryer and fry for 5 minutes roasting.
Tomatoes finely chopped.
Put in a pan, add few salt and cook until the consistency of sauce.
Meanwhile, the eggplant is ready, secure the mesh with eggplant in the deep fryer to glass unnecessary oil.
Finely chop the pepper.
Squeeze the garlic in the tomato sauce, stir and remove from heat.
Greens finely chop.
All components snacks ready.
Take a saucepan with a thick bottom, put the components of the layers : eggplant, carrot, onion, pepper, greens, tomato, etc., until all the vegetables, the last layer should be tomato. To put on a high heat, bring to boil, reduce fire and simmer for 5-10 minutes.
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