Description
Read the book, there it was attributed to American cuisine, done many times, it's delicious, but........ the main snag in caramel............
Ingredients
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Drain
600 g
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Brown sugar
150 g
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Flour
170 g
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Sugar
125 g
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Butter
130 piece
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Vanilla
0.5 pack
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Milk
100 piece
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Yolk egg
2 piece
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Leavening agent
2 l
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Almonds
50 g
Cooking
Plum wash, dry, cut into halves and remove pits. (this pie was baked with frozen plums).
Melt butter in shape with high edges, you can pan (diameter about 23 cm). If the form is low, when baking it will be necessary to use a baking sheet. Add sugar and stirring constantly, melt the caramel.
Carefully!!!!!!!!!!!!!!!!!!!!!! Spread the plums in a hot caramel-side down and presses, make possible beautiful, then we will have to turn over. Remove from the heat.
For the dough, beat the butter with the sugar.
Add milk.
Eggs, vanilla.
Sifted flour with baking powder, salt and almonds. This time baking powder was not, and I replaced the soda in the same amount, thus repaid vinegar, can lemon juice (need quite a bit, 1/2 tsp., and not putting on soda and already mixed with baking soda the dough). This will remove soda taste in the finished product.
Mix everything thoroughly and evenly pour on the plum, level.
Low form set on a baking sheet, so it remained a place if the dough will flow. I haven't watched in their practice. This time took a circular shape, but usually use just the pan. Bake in a preheated 180 deg. the oven for about 45 min.
That's what happened. In the original offer to decorate the whipped cream with sugar.
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