Description
A variation on the "Filkin" topic
Ingredients
-
Minced meat
250 g
-
Chicken egg
2 piece
-
Bread
1 slice
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Milk
-
Salt
-
Black pepper
-
Basil
-
Onion
1 piece
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Phyllo dough
-
Feta
150 g
-
Tomato
-
Cheese
-
Butter
-
Ketchup
1 tsp
Cooking
B the stuffing beat the egg, add soaked in milk bread. Knead.
Finely chop the onion and add the k stuffing.
Salt, pepper, add spices, ketchup and mayonnaise. Knead well.
Make meatballs and fry them in butter.
Feta mash with a fork.
Add the egg, Basil and stir.
Take a sheet of dough and cut it in half.
Take one half, sprinkle with melted butter and fold in half.
To take the second half, brush with melted butter. On it in the center to put the first folded sheet. B center to put a little feta.
Top to make a meatball
She put a slice of tomatoes
and sprinkle with grated cheese.
3акрыть dough-like pouch. Lubricated with oil. Bake for 20 minutes at 200°C
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