Description
It turns out a little dry, but with a Cup of coffee updatesa for both cheeks. :)
Ingredients
-
Chicken egg
4 piece
-
Sugar
4 Tbsp
-
Flour
5 Tbsp
-
Margarine
30 g
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Cocoa powder
1 Tbsp
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Powdered sugar
1 Tbsp
Cooking
Eggs, divide yolks and whites (you can not share). To the yolks I added the butter, whipped with a mixer.
Added the flour.
Whites whipped with sugar in a foam.
Carefully mixed the yolks with proteins.
Divided into two parts and one of them added cocoa. If you love chocolate flavor, some cocoa, you can add more.
Form samazala butter and sprinkled with flour. Next, put first white mass, and then brown. Slightly recessed dark layer in white. In a preheated 180 degree oven put your cake in 30 minutes. Readiness is checked by puncture wand. The finished cupcake sprinkle with powdered sugar.
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